01 / ABOUT THE PLACE
About this place
The dish that stands out in the reviews is the beef croquette potato salad. One account describes the potato salad with croquette as full-flavoured and a good match for beer. There is also a spicy mala version topped with a soft-cooked egg. One visitor says bread was served alongside and that the portion was filling enough to make a meal on its own, so it could also be shared while deciding what to order next.
Sausages, featured in the restaurant’s name, offer a choice of flavours. The Munich white sausage is served with sweet mustard, a pairing one visitor particularly enjoyed. Other options include a bratwurst seasoned with aromatic spices based on sage; a Mexican chorizo with jalapeño and cumin, described as very spicy; and a sausage with crunchy cartilage and black pepper. For a generous hit of cheese, there is also a sausage made with 5 varieties, including Cheddar and mozzarella.
For something smoky, try the house-made charcuterie, billed as a speciality, or an assortment of 4 kinds of ham. One diner recalls the aroma of the meat as it arrived enveloped in smoke. German beers offer a range of pairings: Früh Kölsch for a lighter drink, or Paulaner Dunkel for roasted richness and a finish with little bitterness. Pair a beer with the white sausage, or choose a different pour to suit each sausage.
Dessert brings the German cheesecake Eierschecke or Apfelstrudel: apple and raisins rolled in pastry, baked and served with vanilla ice cream. It’s a way to round off an evening of hearty food and beer with a German-style sweet.
